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Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker and Grill, Black
charcoal smoker for SALES ONLINE BLACK FRIDAY DEALS 2011-CHECK SPECIAL PRICES!!! ...
This double grill charcoal smoker and grill comes equipped with two cooking grills to handle up to 50 pounds of food. A heat indicator in the lid eliminates guesswork and the wooden handles stay cool to the touch. This unit also has a front hinged door for easily adding charcoal or water during the smoking process..../ Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker and Grill, Black / charcoal smoker
- Charcoal smoker and grill can accommodate up to 50 pounds of food
- 2 chrome-plated steel cooking grills; thermometer in domed lid; wooden handles
- Front-hinged chrome door for adding charcoal or water during the smoking process
- Porcelain-coated steel water and charcoal pans and instruction manual included
- Measures 17 by 17 by 32 inches; 1-year limited warranty
BEST DISCOUNT Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker and Grill, Black
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Model Of Item : 810-5301-6
Product Brand : Brinkmann
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Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker and Grill, Black
charcoal smoker
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### Product / Rating Information and Prices Stored : Dec 06, 2011 12:39:46 ###
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Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker and Grill, Black
charcoal smoker
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Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker and Grill, Black
charcoal smoker for TOP PRODUCT FOR BUY & SALE OF THE YEAR : BLACK FRIDAY 2011
charcoal smoker
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Customer Review :
Won't burn your ribs : Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker and Grill, Black
If you're reasoning of putting your big toe into the world of smoking meats (rather than diving in head-first), the Brinkmann is the way to go. However, don't get any wild ideas that you can just pull this out of the box and start smoking. Oh, no, no. The Brinkmann Smoke'N Grill must be seriously modified so that it really works. Once that's done, however, it's a damn fine Cheap smoker. There are great smokers out there, but not for this price.
Here's the mods you need to make: First, do not mount the legs on the inside of the smoker. Instead mount them outside. This allows you to Not use the miniature hooks to dangle the smoker bowl (where you put the charcoal/wood). You need to be able to entrance that bowl after you've started smoking (so you can add more fuel). As the Brinkmann is designed out of the box, once you fill that bowl, that's it. You can't really add it without hurting yourself or letting all the heat out of the smoker while you're trying not to burn the hell out of yourself.
Instead, buy some small pavers at the hardware/garden store and put the smoker bowl directly on top of them and then you can Lower the whole smoker down over the bowl and pavers. You can adjust the height of the bowl by adding or removing pavers, and if you need to add fuel, you can lift the whole smoker off the paver/bowl stack, add more hot coals, and then lower it back down. This also prevents you from losing any of the smoke/heat inside the smoker. You can do it swiftly and safely.
Also, you will need to drill holes in your smoker bowl to allow air flow. Not really quite sure Why Brinkmann didn't think it critical to allow a cooking fire to have oxygen, but I guess the extra work of putting vent holes would have driven up the price of the smoker.... Heh. Cheapass jerks... But I digress.
You will also need a great gauge. Buy them at hardware stores, or you can use a remote meat thermometer. Anything that you can read the temp accurately without occasion the lid. If you use one of those thermometers that uses leads that attach to a housing, you will wreck a lead every time you smoke, Fyi. They work best, but they come at a price.
Our explication was by far easier than these. We happened to have a mini-Webber barbeque that we don't use anymore. Lo and behold, it fits perfectly inside the Brinkmann!! With this solve, it really allows us to open and close the Webber's lowest vents to increase/decrease the heat of the coals. It's a much great explication that the paver/hole-drilling, but it seems ludicrous to buy a whole barbeque grill to run your smoker.
I'd say it's a pretty great miniature thing to have. Compact, easy to clean. However, novices will likely think it's crap because you really can't use it as shipped. At least not with any good results.
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