Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill

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|| Product Brand : Brinkmann || || Model : 810-5301-C ||


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Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill


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Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill Overviews
Brinkmann 810-5301-C smoke-N-grill double smoker..../ Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill / charcoal smoker
Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill

Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill Features
  • Charcoal smoker and grill can accommodate up to 50 pounds of food
  • 2 chrome-plated steel cooking grills; thermometer in domed lid; wooden handles
  • Front-hinged chrome door for adding charcoal or water during the smoking process
  • Porcelain-coated steel water and charcoal pans and instruction manual included
  • Measures 17 by 17 by 32 inches; 1-year limited warranty
.../ Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill / charcoal smoker
Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill


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I purchased this smoker at Home Depot this summer. It creates a lot of smoke and has lots of room for food, so I do like it. That said, I have yet to have anything come off of it cooked properly. Yeah, some of it is me getting used to using it, but if used as it was designed, the temperature never comes higher than the low end of ideal"; usually it sits in the upper end of "cold". I tried using a full chimney starter of briquettes, and even adding new ones after dumping. My theory is that the pan of water really keeps the temperature down. That's good for some things, but not for most (unless you like having to replenish the charcoal four or five times). Next time I use it, I plan to try and keep the water pan low. Just enough water to spread across the bottom. I might even leave it empty and use it as a drip pan only. I'm not sure how the manufacturer could fix this problem, but some mention of techniques would be useful.

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